As summer winds down, the garden is coming to life.
I’ve planned this week’s menu knowing that there is a ton of work to do in the evenings-namely processing tomatoes and peppers and making salsa.
So here’s the plan for this week:
Sunday-Shredded Chicken Sandwiches and Orzo with Corn off the Cob
http://www.food.com/recipe/orzo-and-corn-off-the-cob-387827
I just made this recipe for the first time, and will definitely make it again! I took it to a BBQ this afternoon and found it to be the perfect summer pasta salad-light, tangy, and delicious. It’s also to be served at room temperature…so no worries about refrigeration at a picnic or BBQ!
Monday-Chicken Lettuce Wraps
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One of our family favorites-this recipe is spot on. I usually make a triple batch, and we eat it throughout the week…thus the Monday slot.
http://www.foodnetwork.com/recipes/almost-famous-chicken-lettuce-wraps-recipe/index.html
Tuesday-Grilled Chicken Satay Skewers and Veggies
http://www.foodnetwork.com/recipes/tyler-florence/chicken-satay-with-peanut-sauce-recipe/index.html
Chicken satay is one of my favorite dishes-and super simple to prepare. I could probably eat just the peanut sauce with a spoon.
Wednesday-Mini Meatball Sliders
http://thepioneerwoman.com/cooking/2010/07/16-minute-meal-3-mini-meatball-sandwiches/
She claims this recipe can be made in sixteen minutes-that sounds like a great mid-week meal to me!
Thursday-Roasted Red Pepper Ravioli with leftover meatballs
We didn’t get to the Whole Foods Ravioli last week-so it’s reappearing on this week’s menu on the night of my final photography class.
Friday-Leftover Lettuce Wraps or Brown Sugar Glazed Salmon
http://www.food.com/recipe/brown-sugar-glazed-salmon-150614
My husband’s favorite new salmon recipe on the grill for a relaxing night in (most likely spent processing tomatoes!)
Saturday-OUT
Stay tuned for a recap of this week’s adventures, as well as new recipes and garden news later this week!
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