Stay tuned for a bunch of new posts! It’s been a busy week in the plumdelicious kitchen. I’ll be posting tips on canning green beans, making bread crumbs, basil pesto and a cool way to freeze green onions. I’ll also be recapping the past week’s dinner adventures, including the mini lasagnas which were a huge hit.
This week’s menu is also in the works, and I’m super excited as all of my new food magazines have arrived in the mail. Looking forward to a great week ahead!
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