This winter I decided to try baking. I’ve always been a cook at heart, but with the cold temperatures and hibernation setting in, I’ve been craving sweet treats. I decided that my first project would be to make cake pops. I found a wonderful website, bakerella.com, and followed the recipe below. They turned out wonderfully, and I will be making these again for Easter. Bakerella.com also has a wonderful design for yellow “chick” cake pops that I’d like to try.
For this trial, I used orchid colored candy melts, double chocolate cake and chocolate frosting and silver sprinkles-they turned out so soft and yummy! I finished the cake pops by placing each in a small cello bag and tying with ribbon.
You can find the original recipe at:
http://www.bakerella.com/hope-these-put-a-smile-on-your-face/
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