I subscribe to a bunch of food magazines, but I have to say that this month’s issue of Bon Appetit magazine was phenomenal. When I get the magazines, I generally tear out two to three recipes for my recipe binders (more on that another day!) and file the magazine away. This month, however, I think I’ll have to get an extra copy for my archives-because it seems that EVERY recipe in this issue is recipe file worthy.
Not surprising, as the editors at Bon Appetit make me smile each month. But with the “Dig into Comfort” theme this month, they were firing on all cylinders. It seemed amazing…as I turned each page, there was a recipe featuring another of my favorites…with a twist. I am especially excited to try the Pimiento Mac and Cheese. (my mouth is watering thinking of the creamy goodness of mac and cheese punched up with peppadew peppers!)
Look for Bon Appetit at your local grocer or bookstore-the Pimiento Mac & Cheese is featured on the cover.
Other wonderful recipes in this issue include:
Grilled Chive Potatoes, Scallops with Orange Ginger Dressing, Chicken Breasts with Fontina and Prosciutto, Goat Cheese Bruschetta with Chipotle and Roasted Red Pepper and Croque Monsieur.
I’ll keep you updated as I try these recipes-March is going to be a very busy (and yummy!) month ahead!
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