Shrimp and Bacon Quesadillas

This is a family favorite and is requested time after time!

This is approximate, and based on your taste:

1 Bag of Medium Shrimp, Shell off
1/2 lb. bacon
4-5 medium flour tortillas
1 large bag shredded Mexican cheese
2 Roma tomatoes, diced
1/2 cup diced green onions
Sour cream for garnish
Salsa for garnish


Boil a bag of shell-off, medium sized shrimp. Pull off tails.
Cook at least a half pound of bacon (or more depending on your taste!) and pat off the grease. Crumble bacon.
Dice one Roma tomato and 1/4 cup of green onions.

Assemble the quesadillas on a George Foreman or other indoor grill by folding the tortilla in half. Fill one half of the tortilla with cheese first, then shrimp, bacon, tomato and green onion as desired. Fold over the other half of the tortilla and cook for a couple of minutes or until the cheese is melted.

Cut the quesadilla in half and assemble the two halves so that the points are touching or overlapping; then garnish with a dab of sour cream and a dab of salsa in the center, and the remaining tomatoes and onions.