Monday, February 11, 2008
Ground Beef + Twice Baked Potato Pie
Another great casserole for a cold evening. This was another hit with both Rick and the kids. Recipe is courtesy of Pillsbury simply one dish recipes.
1 lb. ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 tsp. dried sage leaves
1/2 tsp. salt
1 egg
1 package (1lb 8oz) refrigerated garlic mashed potatoes
1 cup shredded cheddar cheese
1/4 cup chopped fresh tomato, if desired
1/2 lb. chopped bacon
1/4 cup chopped green onions
Heat oven to 350 degrees. In large bowl, mix beef, onion, bread crumbs, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8 inch square glass baking dish. Spread mashed potatoes evenly over top. Sprinkle cheese evenly over top.
Bake uncovered 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degree. Sprinkle with tomato, bacon and green onion.
Labels:
Casseroles,
Quick and Easy
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