Grilled Cheese with Balsamic and Onion Pot Roast

Have leftover pot roast? This sandwich is by far one of my favorite uses for leftovers, as well as one of my favorite grilled cheese sandwiches.

Ingredients:

Leftover Pot Roast, enough for two sandwiches
Four slices of bread
4-6 slices of cheese


Instructions:

Warm a pan, and add pot roast - just to warm it up a bit.

Butter two slices of bread.

Heat a separate pan over medium heat, and place one slice of bread buttered side down.
Immediately add 1-2 slices of cheese. Top with warmed pot roast, and 1-2 more slices of cheese.

Place the other piece of bread on top (butter side up).

After about 4 minutes - check the bottom piece of bread by lifting the corner with a spatula. If browned to your liking, carefully flip and grill the other side, about 4-5 minutes. (You may want to cover the pan to help promote cheese melting.)

Enjoy!