Raspberry Chipotle Bean Dip

A recipe from my mama, posting this for Lauren :)

Ingredients:

1 can black beans (rinsed)

1/2 jar Raspberry Chipotle Salsa

1 brick regular cream cheese, cold (not softened)

Directions:

Preheat oven to 350. Select a medium-sized stoneware or similar baking dish to bake the dip. We usually use an oval stoneware dish measuring 11” across.

Combine 1 can rinsed black beans with 1/2 jar Raspberry Chipotle salsa. Set aside. 

Place the brick of cream cheese between two sheets of wax paper and roll out with a rolling pin to approximately the size of your baking dish. Place this in the freezer for about ten minutes to allow it to set.

Place the bean/salsa mixture in the baking dish. Peel cream cheese from the wax paper and place on top of the mixture.

Bake at 350 for approximately 20 minutes or until bubbly and warm. Enjoy with tortilla chips.