Cheesy Crockpot Potatoes

This recipe is for my stepdaughter, Lindsay. 

We all love cheesy potatoes at our house and as Easter rolls around I thought I’d share this super quick and easy crockpot recipe. 

Ingredients:

1 can condensed Cream of Mushroom Soup

1 8-oz container sour cream

1 & a half cups of shredded colby jack or mexican cheese (the white and yellow mix :)

1 32-oz package frozen hash browns

Cooking spray

Preparation:

Spray your crockpot with cooking spray. Combine the soup, sour cream and cheese in a bowl and mix well. Pour half of the potatoes into the crockpot, then top with half of the sour cream mixture and spread evenly. Top that with the rest of the potatoes, and then the rest of the sour cream mixture. Cover the crockpot and cook on high for 3 and a half to 4 and a half hours.

Enjoy! This recipe makes 12 half cup servings.