Week 4 Recipe Contest Winner: Red Lobster Copycat Cheddar Bay Biscuits

If you've ever been to Red Lobster, no doubt you've tried and probably loved their Cheddar Bay Biscuits. This week's recipe contest winner submitted by Ashley Wise is a copycat recipe, and it is every bit as good as Red Lobster's - and probably the easiest recipe I've tackled to date.

I've made these three times since they were submitted - they only take about two minutes to whip up, and are a perfect accompaniment to any soup or casserole dish.

Ingredients:

2 Cups of Bisquick mix

1/2 teaspoon garlic powder

1 1/2 cups of shredded cheddar cheese

2/3 cup of milk

2 tblsp butter

1 tsp dried parsley

1 tsp garlic salt

Directions:

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Combine Bisquick, garlic powder and cheese in medium bowl. Stir in Milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Meanwhile melt the butter in a bowl, stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes or until golden brown.